Tuscan Olives, marinated with fresh herbs and citrus 9 (DF, GF) (VEG)

Sourdough Bread, olive oil with 10yr aged balsamic, tomato butter 12 (VO)

Cauliflower and Truffle Arancini (3), truffle mayonnaise 15 (V)

Cured Meats soft Cheese and Melon, Copper with meredith goats cheese, prosciutto, orange zest ricotta, melon 18 (GF)

Crispy Gunpowder Chicken Wings, mango chutney 19 (DF, GF)

Oyster Plate (6), Oysters Kilpatrick and Fresh Oysters with Lemon Pepper granita 36 (DF, GF)

Hot Shellfish Plate (6), Kilpatrick Coffin Bay oysters, Mussels, potato and nduja butter 26 (DF, GF)

Roast Pork Belly Sliders (2), Kimchi, pickled cucumber, miso aioli 18 (DF)

Crispy Fried Squid, togarashi, toasted nori, lime mayonnaise 19(DF, GF)

Charred Fremantle Octopus, white beans, Ndjua butter sauce, tomato, olives, pickled onion, salsa verde 32 (GF, DF)

Yellow Tail Kingfish Sashimi, pickled jalapenos, cucumber, buttermilk and green curry oil 26 (DF, GF)

Grilled North Queensland Prawns, tarragon and garlic butter, lemon 25 (GF)

Grilled Lamb Skewers, Zaatar, mustard labneh, pickled beetroot stem 24 (GF)

Black Onyx Beef Tartare, puffed grains, smoked yolk, caramelized whey, english mustard, pickled onion, crostini 26 (GFO, DFO)

Grilled Asparagus and Mushroom, smoked confit yolk, Manchego, kelp hollandaise, parmesan crisp, nori crumb, thai Basil 23 (V)

Scotch Fillet 300g, MS3 36 Degree South, 100 Day Grain Fed (SA) 51 (DFO, GF)

Porterhouse 300g, MS2 Thousand Guineas, Grain Finished (NSW) 47 (DFO, GF)

Eye Fillet 200g, MS2 Cape Grim, Grass Fed (TAS) 47 (DFO, GF)

Rump 250g/400g, MS2 Jacks Creek Black Angus 150 Day Grain Fed (NSW) 34/46 (DFO, GF)

Rib on the Bone 500g, MS2 Bindaree Beef Angus 150 Day Grain Fed (SE QLD) 65 (DFO, GF)

Wagyu Scotch Fillet 300g MS7 Black Opal Wagyu, 380day Grain fed, crispy roast potatoes and mixed leaf salad (VIC) 110 (DFO, GF)

Sauces, Beef Fat Bernaise (GF), Diane (GF), Beef Jus (DF, GF), Bourbon BBQ (DFO, GF), Pepper (GF, DF, VEG), Salsa Verde (GF,DF,VEG)

Creamy Smoked Pumpkin Pasta, casarecce, miso, kale, sage, toasted yeast pangrattato 28 (DF, VEG)

Wagyu Bolognese, Linguine, shaved parmesan, fresh herbs 29 (DFO)

Grilled Line Caught NQ Coral Trout, smoked mussels, peas, hazelnut, orzo, mussel and parsley sauce 42 (GF)

Grilled Duck Breast, potato dauphinoise, grilled sugar loaf, smoked duck leg with green lentil, blackberry Jus 41 (GF)

Angus Beef Burger, grilled portobello, double brie, caramelised onion, truffle aioli, fries 27

Green Curry Glazed Chicken, Peanut and coriander dukkah, spring onion (serves 2) 42 (DF)

Crispy Roast Potatoes, wasabi cream 11 (GF, DFO) (VO)

Beer Battered Chips, rosemary salt, aioli 10 (DF) (VEG)

Corn on the Cob, Nduja butter, lime, manmchango 10 (GF) (V)

Mac and Three Cheese, bacon crumb 11 (VO)

Mixed Leaf Salad, radish, tomato, chardonnay vinaigrette 10 (GF, DF) (VEG)

Buttery Desiree Mash, truffle oil 10 (GF) (V)

Green Beans, garlic butter, almonds 10 (GF, DFO) (VEGO)

Grilled Carrots, mustard labneh, zaatar 10 (GF, DFO) (V)

Vanilla Bean Panacotta, Berry granita, 12y aged balsamic, fresh and freeze dried berries, basil 15 (GF)

Blueberry and Apple Crumble, Vanilla Bean Ice Cream 15 (V)

North QLD Mango Mousse, coconut ice cream, puffed wild rice and peanut crumble, kaffir lime 15 (GF)

DF = Dairy Free DFO = Dairy free option GF = Gluten Free GFO = Gluten Free Option V = Vegartarian VEG = Vegan VO = Vegaratian Option