Perfect for sharing while enjoying a drink.
SNACKS
$9
TUSCAN OLIVES
Marinated with fresh herbs, citrus (DF, GF, VEG)
$9
$12
SOURDOUGH BREAD
Olive oil, 10yr aged balsamic, tomato butter (VO)
$12
$21
CRISPY GUNPOWDER WINGS
Mango chutney (GF, DF)
$21
$16
PEA AND SMOKED RICOTTA ARANCINI (3)
Dill, parmesan, mustard mayo, chives (V)
$16
$19
ROAST PORK BELLY SLIDERS (2)
Kimchi, gem lettuce, miso aioli (DF)
$19
$36
COFFIN BAY OYSTERS (7)
Natural with lemon pepper granita / Kilpatrick (GF, DF)
$36
ENTREE
A light way to ignite your tastebuds.
$28
SMOKED MEREDITH GOATS CHEESE SALAD
Baked & pickled beetroot, Blood orange, pistachio, onion gem lettuce, burnt citrus dressing (GF,DF,VO)
$28
$22
CRISPY FRIED SQUID
Togarashi, toasted nori, lime mayonnaise (GF,DF)
$22
$25
GRILLED LAMB SKEWERS (2)
Za'atar, mustard labneh, pickled beetroot stem (GF)
$25
$28
CITRUS CURED SALMON
Wasabi cream, salmon caviar, dill oil, pickled beetroot (DF)
$28
$27
GRILLED MORETON BAY BUGS (3)
Housemade carrot sriracha butter sauce, chives (GF)
$27
$32
CHARRED FREMANTLE OCTOPUS
White beans, ‘ndjua butter sauce, tomato, olives, pickled onion, salsa verde (GF,DFO)
$32
$22
NATIVE SATAY CHICKEN SKEWER (2)
Macadamia, lemon myrtle, cucumber (GF)
$22
$28
GNOCCHI ALLA VODKA
Creamy tomato sugo, basil, parmasan crisp, buffalo mozzarella (V)
$28
$32
PRAWN AND GOATS CHEESE GNOCCHI
Raisins, pine nuts, lemon thyme, brown butter and whey sauce (GFO, DFO)
$32
OUR SIGNATURE STEAKS
Hand selected, basted in tallow, then grilled to perfection.
$53
SCOTCH FILLET 300g
MS3 36 Degree South, 100 day grain fed, SA (DFO, GF)
$53
$53
PORTERHOUSE 300g
MS2 Stanbroke Diamantina Platinum wholegrain finished QLD (DFO, GF)
$53
$49
EYE FILLET 200g
MS2 Stanbroke Diamantina Platinum wholegrain finished QLD (DFO, GF)
$49
$36
/
$48
RUMP 250g/400g
MS2 Stanbroke Diamantina Platinum wholegrain finished QLD (DFO, GF)
$36
/
$48
$70
RIB ON THE BONE 500g
MS2 Bindaree Beef Angus 150 day grain fed, SE QLD (DFO, GF)
$70
$68
T-BONE 500g
MSA Nolan Beef, 100 day grain fed, SE QLD (DFO, GF)
$68
$68
WAGYU PICANHA 250g
MS9 Stanbroke Diamantina Platinum wholegrain finished QLD (DFO, GF)
$68
$75
BLACK ANGUS SCOTCH FILLET 350g
MS5 Stanbroke Diamantina Platinum wholegrain finished QLD (DFO, GF)
$75
SAUCES
Beef Fat Bernaise (GF), Diane (GF), Beef Jus (DF, GF), Bourbon BBQ (DFO, GF), Pepper (DF), Chimmichurri (DF, GF)
MAINS
A rich and diverse array of Australian produce.
$29
CREAMY SMOKED PUMPKIN PASTA
Casarecce, miso, kale, sage, toasted yeast pangrattato (DF, VG)
$29
$34
SLOW ROASTED LAMB PAPPARDELLE
Anchovy, fresh oregano, roast tomato, olive oil, parmesan (DFO)
$34
$49
GRILLED LINE CAUGHT NQ CORAL TROUT
Avruga caviar, mussels, cauliflower, orzo, mussel and saffron sauce
$49
$45
GRILLED DUCK BREAST
Potato dauphinoise, grilled sugar loaf, smoked duck leg with green lentil, blackberry jus (GF)
$45
$42
SOY GLAZED HALF CHICKEN
Peanut & coriander dukkah, spring onion (DF)
$42
$27
ANGUS BEEF BURGER
Grilled portobello, double brie, caramelised onion, truffle aioli, fries (DF)
$27
SIDES
The perfect partners.
$12
CRISPY ROAST POTATOES
Wasabi cream (GF, DFO, VO)
$12
$12
BEER BATTERED CHIPS
Rosemary salt, aioli (DF, GF, VG)
$12
$12
CORN ON THE COB
'Nduja butter, lime, manchego (GF, V)
$12
$12
MAC & THREE CHEESE
Bacon crumb (VO)
$12
$12
MIXED LEAF SALAD
Radish, tomato, chardonnay vinaigrette (GF, DF, VG)
$12
$12
BUTTERY DESIREE MASH
Truffle oiL (GF, V)
$12
$12
GRILLED CARROTS
Mustard labneh, za'atar (GF, DFO, V)
$12
$12
GREEN BEANS
Garlic butter, almonds (GF, DFO, VGO)
$12
DESSERT
There is always room for sweets.
$16
VANILLA CREME FRAICHE PANACOTTA
poached quince, caramelised buckwheat, quince granita (GFO)
$16
$16
EARL GREY AND LEMON MERINGUE PIE
Almond gelato, lemon curd, torched meringue, earl grey biscuit (V)
$16
$18
BELGIAN CHOCOLATE BROWNIE
Whiskey butterscotch, hazelnut gelato (V)
$18
DF = Dairy Free | GF = Gluten Free | V = Vegetarian | VG = Vegan |
Please see your waiter for advice and options