DINE.
SNACKS
PERFECT FOR SHARING WHILST HAVING A DRINK
TUSCAN OLIVES 10
Marinated with Fresh Herbs, Citrus (DF, GF, VEG)
CRISPY GUNPOWDER WINGS 22
Mango Chutney (GF, DF)
ROAST PORK BELLY SLIDERS (2) 20
Kimchi, Gem lettuce, Miso Aioli (DF)
ENTRÉE
A LIGHT WAY TO IGNITE YOUR TASTEBUDS
SMOKED MEREDITH GOATS CHEESE SALAD 29 Beetroot, Blood Orange, Pistachio, Olive, Burnt Citrus
Dressing (GF, DF, VO)
GRILLED LAMB SKEWERS (2) 26
Za’atar, Mustard Labnech, Pickled Beetroot Stem (GF)
GRILLED MORETON BAY BUGS (3) 33
Housemade carrot sriracha butter sauce, Chives (GF)
NATIVE SATAY CHICKEN SKEWER (2) 24
Macadamia, Lemon Myrtle, Cucumber (GF)
PRAWN AND GOATS CHEESE GNOCCHI 33
Raisins, Pine Nuts, Lemon Thyme, Brown Butter,
Whey Sauce (DFO)
CRISPY FRIED SQUID 23
Togarashi, Toasted Nori, Lime Mayonaise (GF, DF)
CRITUS CURED SALMON 29
Wasabi Cream, Salmon Caviar, Dill Oil, Pickled Beetroot (DF)
CHARRED FREMANTLE OCTOPUS 33
White Beans, ‘Ndjua Butter Sauce, Tomato, Olives,
Pickled Onion, Salsa Verde (GF, DFO)
GNOCCHI ALLA VODKA 29
Creamy Tomato Sugo, Basil, Parmasan Crispy, Buffalo Mozzarella (V)
OUR SIGNATURE STEAKS
HAND SELECTED, BASTED IN GRASS FED BEEF TALLOW, AND GRILLED TO PERFECTION
SCOTCH FILLET 300G 55
MS3 3G Degree South, 100 Day Grain Fed, SA (DFO, GF)
EYE FILLET 200G 51
MS2 Stanbroke Diamantina Platinum Wholegrain
Finished QLD (DFO, GF)
RIB ON THE BONE 500G 72
MS2 Bindaree Beef Angus 150 Day Grain Fed, SE
QLD (DFO, GF)
WAGYU PICANHA 250G 70
MS9 Stanbroke Diamantina Platinum Wholegrain
Finished QLD (DFO, GF)
PORTERHOUSE 300G 55
MS2 Stanbroke Diamantina Platinum Wholegrain
Finished QLD (DFO, GF)
RUMP 250G/400G 39/51
MS2 Stanbroke Diamantina Platinum Wholegrain
Finished QLD (DFO, GF)
T-BONE 500G 70
MSA Nolan Beef, 100 Day Grain Fed SE QLD (DFO, GF)
BLACK ANGUS SCOTCH FILLET 350G 77
MS5 Stanbroke Diamantina Platinum Wholegrain
Finished QLD (DFO, GF)
BEEF FAT BERNAISE (GF) | DIANE (GF) | BEEF JUS (DF, GF) | BOURBON BBQ (DFO, GF) | PEPPER (DF) CHIMICHURRI (DF, GF)
MAINS
A RICH AND DIVERSE ARRAY OF AUSTRALIAN PRODUCE
CREAMY SMOKED PUMPKIN PASTA 31
Casarecce, Miso, Kale, Sage, Toasted Yeast Pangrattato
(DF, VG)
GRILLED LINE CAUGHT NQ CORAL TROUT 51
Avruga Caviar, Mussels, Cauliflower, Mussel and
Saffron Sauce
SOY GLAZED HALF CHICKEN 44
Peanut & Coriander Dukkah, Spring Onion (DF)
SOURDOUGH BREAD 14
Olive Oil, 10yr aged Balsamic, Tomato Butter (VO)
PEA AND SMOKED RICOTTA ARANCINI (3) 17
Dill, Parmesan, Mustard Mayo, Chives (V)
COFFIN BAY OYSTERS 8ea
Natural with lemon pepper granita/Kilpatrick (GF, DF)
SLOW ROASTED LAMB PAPPARDELLE 36
Anchovy, Fresh Oregano, Roast Tomato, Olive Oil,
Parmesan (DFO)
GRILLED DUCK BREAST 47
Potato Dauphinoise, Charred Cabbage stuffed with Smoked Duck Leg and Lentil Ragout, Blackberry Jus (GF)
ANGUS BEEF BURGER 30
Grilled Portobello, Double Brie, Caramelised Onion,
Truffle Aioli, Fries (DF)
SIDES
THE PERFECT PARTNERS
CRISPY ROAST POTATOS 13
Wasabi Cream (GF, DFO, VO)
CORN ON THE COB 13
‘Nduja Butter, Lime, Manchego (GF, V)
MIXED LEAF SALAD 13
Radish, Tomato, Chardonnay Vinaigrette (GF, DF, VG)
GRILLED CARROTS 13
Mustard Labnech, Za’atar (GF, DFO, V)
BEER BATTERED CHIPS 13
Rosemary Salt, Aioli (DF, GF, VG)
MAC & THREE CHEESE 13
Bacon Crumb (VO)
BUTTERY DESIREE MASH 13
Truffle Oil (GF, V)
GREEN BEANS 13
Garlic Butter, Almonds (GF, DFO, VGO)
DESSERT
THERE IS ALWAYS ROOMS FOR SWEETS
VANILLA CREME FRAICHE PANACOTTA 16
Freeze Dried Raspberry, Macerated Strawberry,
Berry Granita, Basil (GFO)
BELGAIN CHOCOLATE BROWNIE 18
Whiskey Butterscotch, Hazelnut Gelato (V)
EARL GREY AND LEMON MERINGUE PIE 16
Almond Gelato, Lemon Curd, Torched Meringue, Earl Grey Biscuit (V)
DF = Dairy Free | GF = Gluten Free | V = Vegetarian | VG = Vegan
Please see your waiter for advice and options